"Gouda" cheese
Традиционный полутвердый сыр голландской группы, обладающий изысканным сырным вкусом с легкими сладкими нотами
Ingredients:
Mass fraction of fat in terms of dry matter is 45%.
Packaged according to TU 9225-016-18181321-14
Gouda cheese, produced according to TU 9225-014-58550567-2014 (whole milk, skimmed milk, table salt, bacterial concentrate of lactic acid microorganisms, milk-clotting rennet enzyme preparation of animal origin, natural food dye annatto).
About product