«Poshekhonsky» cheese

Классический сыр с выраженным сырным вкусом с легкой кислинкой. Консистенция нежная, пластичная

Ingredients:

Fat mass fraction in terms of dry matter is 45%. TU 9225-011-04610209-2014(Technical conditions): whole milk, skimmed milk, table salt, bacterial concentrate of mesophilic lactic acid microorganisms, milk-clotting rennet enzyme preparation of animal origin, natural food dye annato.

About product