Full-fledged cheese-making in Russia appeared only in the time of Peter the Great. The emperor not only tasted the European delicacy, but also invited foreign master cheesemakers to Russia, ordering to create a cheese production of Russian milk.
This is how the Emperor cheese appeared: a joint work of Dutch, Danish and Tatarstan cheese specialists.
It is the experimental development of our technologists. Cheese of the «Emperor» series is cooked and aged under special conditions, the secret of which has been strictly kept for several years. This way we make a cheese with a refined and rich taste, which easily wins at prestigious international exhibitions and is very popular within the customers.
«Emperor» – is an exceptional cheese for exceptional people!
