The Mamadysh Cheese and Butter factory was founded in 1974. Over the years, the milk processing capacity has increased eight times up to 400 tons per day, and the production of ready-made products is ten times up to 20,000 tons per year!
Today the Mamadysh Cheese and Butter factory is the largest producer of hard, semi-hard, processed cheese, as well as butter and whey powder in Russia.
HACCP quality management standards have been implemented in the production, strict control of input raw materials and audit of suppliers are carried out. Factory realizes an annual modernization of equipment, as well as purchases and installs new production lines. At the moment only modern technologies, which are used in European cheese factories and very rarely in Russia, are used in production. Cheese production is carried out by automated lines with minimal use of manual labor. All of the process operations are performed strictly in cycles, the finish of which is controlled by people.
